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ืืขืืื ืืืจืื ืืื ื
ืฉืืืข ืืืืื ืืืจืื ืืื ืื
2015 13-19 ืืฆืืืจ
Flavours from Argentina
Culinary Week
December 13th-19th 2015
Steak | Ham, Salami and Cheese Board |
---|---|
Peeling Garlic | Potato Wedges |
Kneading Dough | Grapes |
Red Wine Tasting | Fine Restaurant |
Sandwich Cookies |
Special Culinary Week Dishes and Deals
Traditional Churros
Bife de lomo a caballo (Tenderloin steak with fried egg), comes with bread, dips and salads
With every order of the coupleยดs meal, 2 glasses of Argentinian wine on the house
El Rancho
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